hospitality management

I’m going into Culinary and hospitality management and I was just wondering what do you guys think is a better school for Culinary and Baking and pastry and also hospitality magangement?

1

What is the better culinary academy Le Cordon Bleu or California Art Institute or a different school?

I am considering going to a culiunary school and I’m wondering which school is the most reputable school.

I’m also wondering what is the best school to go to.

I am looking into a bachelor’s in both Culinary Arts and Restaurant Hospitality Management.

Can you tell me which school(s) is/are best for those two degrees?