I’m going into Culinary and hospitality management and I was just wondering what do you guys think is a better school for Culinary and Baking and pastry and also hospitality magangement?
What is the better culinary academy Le Cordon Bleu or California Art Institute or a different school?
I am considering going to a culiunary school and I’m wondering which school is the most reputable school.
I’m also wondering what is the best school to go to.
I am looking into a bachelor’s in both Culinary Arts and Restaurant Hospitality Management.
Can you tell me which school(s) is/are best for those two degrees?