In culinary art school they have to cutting on fish, eel, lobster, octupus and what if they are afraid of them? Im curious because some people are afraid of them. And how they solve this problem??
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I know that baking is something two years of culinary arts is needed.
Could a person learn just as much cooking in a restaurant kitchen hands on than someone who went to a 2 year culinary art school?
I am 15 and i am trying to go to Culinary art school because I am interested in cooking.
Do i need to know certain things before i apply, or do they teach things to people all from scratch.
Aka someone that has no idea about it can attend a top Culinary school.
And what should i do to learn these things if they exist?